Recipe: Lavender and lemon poppy seed cake from "Cake Picnic"
Summary
Elisa Sunga, founder of Cake Picnic, has released a new cookbook called "Cake Picnic: Recipes for the Love of Cake & Friends." The book includes recipes and advice on hosting cake picnic gatherings. She shares a recipe for a lavender and lemon poppy seed cake from her book.Key Facts
- Elisa Sunga is the founder of Cake Picnic, a group that hosts baking events in multiple cities.
- Her new cookbook combines cake recipes with tips on hosting cake picnics.
- The lavender and lemon poppy seed cake recipe uses food-grade lavender extract for flavor.
- The cake includes two layers of lemon poppy seed yogurt cake.
- The frosting is a lavender Swiss meringue buttercream made by whipping egg whites and butter.
- Decorations can include candied lavender, fresh lavender sprigs, lemon slices, and more.
- The recipe provides detailed instructions for baking and assembling the cake.
- The cookbook is published by Chronicle Books.
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