Summary
The Food and Drug Administration (FDA) has announced a recall of certain raw oysters and Manila clams harvested in Washington state. The shellfish, linked to norovirus-like illnesses, were distributed to nine states, and consumers are advised not to eat them due to potential health risks.
Key Facts
- The FDA announced a recall of raw oysters and Manila clams due to norovirus concerns.
- The affected shellfish were harvested in Washington state by Drayton Harbor Oyster Company and Lummi Indian Business Council.
- The recall affects shellfish distributed to nine states: Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon, and Washington.
- Norovirus can cause stomach illness with symptoms like diarrhea, vomiting, and nausea.
- Symptoms usually appear 12 to 48 hours after exposure and last one to three days.
- The FDA advises consumers not to eat the shellfish and for retailers to stop selling them.
- Businesses are advised to clean and sanitize areas that were in contact with the shellfish.
- The FDA will continue to monitor the situation and provide updates as needed.
