Summary
A manager shared a story online about an assistant who ordered a larger meal than others at a client lunch, which led to a discussion about business etiquette. The manager advised the assistant to follow the client’s lead in meal choices to present a unified professional image. The situation sparked a debate online about proper conduct during business meals.
Key Facts
- A manager took his assistant, Amy, to a client lunch to recognize her role in a business deal.
- Amy ordered a larger meal than the manager and client, choosing steak and dessert, while the others had simpler meals.
- The manager spoke to Amy after the meal, advising her to mirror the client’s meal choices for business strategy.
- The assistant believed the conversation was about her weight, while the manager stressed it was about business norms.
- This incident led to an online debate with some supporting the manager’s advice as important workplace etiquette.
- Business etiquette experts say meal choices can impact how a company is perceived during professional meals.
- The manager still sees Amy as having potential despite the misunderstanding.
