Summary
Some bars in London have decided not to sell Margot Robbie's gin, Papa Salt, because it contains oyster shells. This ingredient can be dangerous for people with shellfish allergies, leading to potentially severe allergic reactions. The gin will be reformulated to remove the oyster shells by 2026.
Key Facts
- Margot Robbie launched Papa Salt gin with her co-founders in 2024.
- The gin contains oyster shells used during the distillation process.
- Oyster shells pose a risk to people with shellfish allergies.
- Shellfish allergies can cause anaphylaxis, which is life-threatening.
- Some London bars have chosen not to stock the gin due to allergy concerns.
- A reformulated, oyster-free version of the gin will be available by the end of 2026.
- The Natasha Allergy Research Foundation highlighted the importance of addressing hidden allergens.
