Pickle Recall Update as FDA Sets Most Serious Risk Level
Summary
The FDA has issued a Class I recall for Miss Vickie's Spicy Dill Pickle Potato Chips due to the risk of life-threatening allergic reactions from undeclared milk in the product. Frito‑Lay initiated the recall after discovering the chips included undeclared jalapeño-flavored chips, which contain milk.Key Facts
- The recall is for Miss Vickie's Spicy Dill Pickle Potato Chips due to undeclared milk.
- The FDA classified the recall as Class I, indicating a high risk of serious health effects.
- The issue was discovered when jalapeño-flavored chips mixed with spicy dill pickle chips.
- No illnesses or allergic reactions have been reported so far.
- The recall affects 5,292 bags in 8-ounce packets.
- The affected products have a "Guaranteed Fresh" date of April 21 and specific manufacturing codes.
- The chips were distributed in several states, including Arkansas, Louisiana, and Texas.
- Consumers with milk allergies should not consume the recalled chips and should dispose of them immediately.
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