Elk and a taste of home on McIlroy's Masters menu
Summary
Rory McIlroy plans to host a special dinner with a menu that includes some of his favorite dishes, such as elk appetizers and a traditional dish from his childhood, before defending his Masters title. The dinner is a traditional event for past champions at the Masters golf tournament. McIlroy's menu choices reflect personal memories and tastes, including dishes inspired by his family's cooking and restaurants he enjoys.Key Facts
- Rory McIlroy will host the traditional champion's dinner at the Masters in August.
- His menu includes appetisers like dates stuffed with goat cheese and bacon and elk sliders.
- The main course options are wagyu filet mignon or seared salmon, with Irish champ as a side dish.
- McIlroy selected sticky toffee pudding for dessert.
- Two wines are chosen: a 2022 Domaine Leflaive Batard Montrachet and a 1990 Chateau Lafite Rothschild.
- The dinner celebrates McIlroy's 2025 Masters victory, completing his career Grand Slam.
- McIlroy expressed excitement about the perks of being a Masters champion.
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