Pasta Recall Update as FDA Sets Highest Risk Level
Summary
The FDA has labeled a pasta product a Class I recall, which is the highest risk level, due to undeclared allergens. The Lobster & Crab Ravioli by Perfect Pasta, Inc., sold in Utah, was recalled because it may cause severe allergic reactions in people with food allergies.Key Facts
- The recall involves Lobster & Crab Ravioli made by Perfect Pasta, Inc., a Utah-based company.
- The pasta contained undeclared allergens: shrimp, crab, lobster, pollock, whiting, and soy.
- Other allergens listed on the label are wheat, eggs, milk, and crustacean shellfish.
- The affected ravioli was made on January 19, 2026, and sold only in Utah.
- 42 cases with 10-pound containers of the ravioli were recalled.
- The Class I risk classification was given on March 24, 2026.
- The FDA says Class I recalls are the most serious and can cause severe health issues or death.
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