Summary
Supermarkets are offering a variety of new, creative flavors for traditional Easter treats, such as hot cross buns and Easter eggs. People have mixed opinions on these new versions, with some preferring classic flavors and others eager to try the new ones.
Key Facts
- Supermarkets are introducing creative Easter treats like tiramisu hot cross buns and doughnut eggs.
- Traditional hot cross buns now come in new flavors like red velvet and lemon curd.
- Many people, including a 23-year-old and an 80-year-old, have differing opinions on the new flavors.
- Chocolate treats, such as Cadbury's creme eggs, also feature new additions like Biscoff fillings.
- Cadbury's released orange mini eggs in 2024, adding to the variety of Easter chocolate options.
- A "chocolate doughnut Easter egg" includes shortbread, fudge pieces, and sprinkles.
- A study found that 75% of respondents bought food or drinks for Easter, with chocolate being the top choice.
- Some people remain nostalgic about traditional Easter treats like Simnel cake.
