Summary
An American teacher in Seville, Spain, compared school lunches in Spain to those she had in the United States. She shared her experience through social media, highlighting the variety and quality of the food served in Spanish schools. Her observations have sparked conversations about improving school lunches in the U.S.
Key Facts
- Addey Blakeney, an American teacher, works at a school in Seville, Spain.
- She compared the school lunches she receives in Spain to those she had in Ohio.
- Spanish school lunches include various salads, soups, fish, meat, and vegetables.
- A video she shared online showcased meals like Lomo Adobado (marinated pork) and Fabada asturiana (bean stew).
- Fruits and yogurt are commonly offered as dessert in Spanish schools.
- Spanish students have a 90-minute lunch break allowing ample time to eat and play.
- A study of U.S. parents found concerns about the quality and healthiness of school lunches.
