Summary
Several U.S. states are considering adding folic acid to corn masa flour used in tortillas to help prevent birth defects. California was the first state to pass this requirement in January, and similar laws are set or under consideration in other states like Alabama and Florida. Adding folic acid aims to reduce conditions that affect infants' brains and spinal cords.
Key Facts
- California requires manufacturers to add 0.7 milligrams of folic acid per pound to corn masa flour.
- Alabama will start requiring folic acid in corn masa flour starting in June, with 0.7 milligrams per pound.
- Florida, Georgia, Oklahoma, and Oregon are considering similar laws.
- Folic acid helps prevent neural tube defects like spina bifida.
- A 1998 U.S. law required folic acid in many grains but excluded corn masa flour.
- Hispanic infants have higher rates of these birth defects, prompting new measures.
- Research indicates folic acid fortification cut birth defects by 30% since 1998.
- Texas, Delaware, New Jersey, and Pennsylvania have also shown interest in similar initiatives.
