Summary
The FDA has issued a recall for peeled garlic sold in New York, Pennsylvania, and Vermont due to potential contamination with a harmful bacterium called Clostridium botulinum, which can cause botulism. The recall involves products sold at Tops Friendly Markets and was triggered by a routine store inspection revealing improper storage temperatures. No illnesses have been reported so far.
Key Facts
- The recall involves Christopher Ranch and Garland peeled garlic.
- The bacterium involved, Clostridium botulinum, can cause botulism, a serious illness.
- Botulism symptoms may include weakness, dizziness, double vision, difficulty speaking or swallowing, and in severe cases, muscle paralysis and breathing failure.
- The garlic products were sold at Tops Friendly Markets in New York, Pennsylvania, and Vermont.
- The recall was initiated after a store inspection found the garlic was not kept cold enough.
- Consumers are advised not to consume the recalled garlic and can return it for a refund.
- No reports of illness have been linked to the recalled garlic products so far.
- Consumers can contact Tops Friendly Markets consumer affairs for questions at 1‑800‑522‑2522.
