Summary
Easter is coming, and people often dye eggs for decoration or egg hunts. It's important to follow food safety guidelines when handling these eggs to keep them safe to eat.
Key Facts
- Easter eggs are often dyed for decoration or used in egg hunts.
- Safe handling of dyed eggs is important to prevent germs.
- Kara Lynch from Michigan State University advises eating eggs within three to five weeks after purchase.
- Eggs have a long shelf life, so there's no need to rush to eat them immediately after buying.
- Stores typically sell fresh eggs by quickly restocking them.
