Cacio e pepe: Good Food pasta recipe sparks fury in Italy
Summary
Italians became upset after the UK website Good Food published a cacio e pepe recipe that included non-traditional ingredients, describing the dish as a quick meal. The recipe suggested using parmesan, butter, and optional cream instead of the original ingredients: spaghetti, black pepper, and pecorino cheese. This provoked strong reactions, with a restaurant association in Italy addressing the issue with the British embassy.Key Facts
- Good Food, a UK website, published a cacio e pepe recipe with parmesan and butter instead of pecorino cheese.
- The recipe also suggested adding double cream, which is not part of the traditional recipe.
- Italians were particularly upset because cacio e pepe is a cherished dish with specific ingredients.
- An Italian restaurant association contacted the British embassy about the issue.
- Cacio e pepe traditionally includes just three ingredients: spaghetti, black pepper, and pecorino cheese.
- The Good Food website was previously owned by BBC Studios until it was sold in 2018.
- Italians often take food traditions seriously and see changes to classic recipes as a concern.
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