How chef Gregor Gourdet brought unique dining experiences to Printemps
Summary
Chef Gregory Gourdet, a three-time James Beard Award winner, worked to create new dining experiences at Printemps, a luxury department store in New York City's Financial District. He shared his inspiration and background in a CBS Saturday Morning interview.Key Facts
- Gregory Gourdet is a chef who won the James Beard Award three times.
- He helped change the dining options at Printemps in New York City.
- Printemps is a French luxury department store located in the Financial District.
- Gourdet talked about his culinary inspiration and roots during a CBS interview.
- CBS Saturday Morning featured this interview and story.
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