An 'accidental' chef traces her unlikely journey into the culinary world in new memoir
Summary
Brigid Washington wrote a memoir called "Salt, Sweat & Steam" that tells the story of her unexpected path into cooking. The book focuses on her experiences with loss, uncertainty, and finding her identity through food.Key Facts
- The memoir is titled "Salt, Sweat & Steam."
- Brigid Washington shares her journey to becoming a chef.
- Her story includes themes of loss and uncertainty.
- The book explores questions about her identity.
- Food is shown as a way to survive and express culture.
- Geoff Bennett interviewed Washington about her book.
- The conversation was part of a series called CANVAS focused on arts and culture.
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