Chocolate Bars' Nationwide Recall Expanded Amid Salmonella Fears
Summary
Spring & Mulberry has expanded its recall of chocolate bars nationwide due to possible contamination with salmonella bacteria. The recall focuses on products made with one specific batch of dates, which were identified as the likely source after investigation with the FDA and food safety experts.Key Facts
- The recall includes multiple Spring & Mulberry chocolate bar flavors sold online and in some stores across the U.S.
- The contamination concern comes from salmonella, a bacteria that can cause serious food poisoning.
- Investigation showed the likely cause was one lot of date ingredient used in the bars.
- All recalled finished products tested negative for salmonella, and no illnesses have been confirmed.
- The recalled products have specific lot codes, flavor names, and box colors to help consumers identify them.
- Salmonella infection can be serious for young children, older adults, and people with weak immune systems.
- Consumers who bought affected chocolate bars are advised to stop eating them, take a photo of the packaging, email the company, and then dispose of the product.
- The recall affects various flavors including Blood Orange, Coffee, Earl Grey, Lavender Rose, and others sold since August 2025.
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