Martha Stewart: How to make an omelet
Summary
Martha Stewart’s new book, "The Martha Way," teaches basic cooking skills and home organization. In one chapter, she explains a simple way to make a fluffy omelet using fresh eggs, butter, and a few cooking tips.Key Facts
- The book is called "The Martha Way: Essential Principles for Mastering Home and Living."
- Martha Stewart shares classic cooking methods that help home cooks.
- For an omelet, use 3 large eggs taken out of the fridge 30 minutes before cooking.
- Whisk eggs with salt and pepper, cook in a buttered pan on medium-high heat.
- Cook until edges set, then fold and roll onto a plate.
- Omelets can include fillings like cheese, spinach, mushrooms, onions, or tomatoes.
- The book is published by Harvest, part of HarperCollins Publishers.
- It is available in hardcover, eBook, and audio formats.
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