New York could ban flour used to make bagels and pizza
Summary
New York lawmakers are considering banning potassium bromate, a chemical used in flour for bagels, pizza, and other baked goods. This additive is being reviewed because it may increase the risk of cancer.Key Facts
- Potassium bromate is added to flour to improve baking quality.
- It is commonly used in making bagels, pizza, and other baked foods.
- Some studies have linked potassium bromate to a higher chance of cancer.
- New York legislators are discussing a possible ban on this chemical.
- The ban aims to reduce health risks for consumers.
- The decision is still under consideration and has not been finalized.
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