Carlton Chef: Creating the signature dish for the Jury President
Summary
Chef Axel Morand, the executive chef at the Carlton Cannes hotel, prepared a special dish for Park Chan-wook, the president of the Cannes Film Festival jury. The hotel serves thousands of meals daily to many guests during the festival.Key Facts
- Axel Morand is the executive chef at the Carlton Cannes hotel.
- The Carlton Cannes serves thousands of dishes every day.
- Morand created a unique dish for Park Chan-wook, Cannes Jury President.
- This event took place during the Cannes Film Festival.
- The article briefly mentions other news but focuses on the chef’s work for the jury president.
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