Summary
The new manager of the Gloucester Foodbank is surprised by the high level of demand for the service it provides. Since 2005, the number of food parcels distributed annually has doubled to over 17,000, reflecting ongoing food poverty in the area.
Key Facts
- The Gloucester Foodbank has been operating since 2005.
- Over the last five years, the number of food parcels distributed annually has doubled to more than 17,000.
- Vicky Ranford became the manager of the Gloucester Foodbank in May.
- Vicky Ranford was unaware of the high demand for the foodbank's services before starting her role.
- Food poverty was a widely discussed issue during the COVID-19 pandemic.
- There is a stigma attached to seeking help from a foodbank.
- The foodbank is marking its 20th anniversary with a campaign to raise money, encourage donations, and recruit volunteers.
