I Was at the Peak of My Career and Gave It up To Be a Pastry Chef
Summary
A journalist working for Bloomberg in New York City experienced severe anxiety and health problems due to her stressful career. She decided to leave journalism to follow her true passion: becoming a pastry chef, inspired by her family's baking history and her childhood memories.Key Facts
- The author worked as a journalist for Bloomberg, covering digital, audio, and television.
- She suffered from anxiety, including nausea and hives, related to her job stress.
- Her passion for baking comes from her grandmother and great-grandfather, who were bakers.
- She had a practical start studying accounting and finance and worked as an investment analyst.
- She later studied public policy at Columbia University and worked in journalism for several years.
- Baking gave her emotional relief during stressful times.
- She left her broadcasting job to attend pastry school in rural France.
- This career change helped her reconnect with her roots and find personal fulfillment.
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