Wholesalers and restaurant owners say they can't keep eating rising prices
Summary
Wholesalers and restaurant owners are facing higher costs for their products. They are trying to handle these rising prices themselves instead of charging more to their customers.Key Facts
- Wholesalers sell goods in large amounts to restaurants and other businesses.
- Both wholesalers and restaurant owners are seeing prices go up for the products they buy.
- They prefer to absorb the extra costs rather than increase menu prices for customers.
- This means they are using their own money or cutting other expenses to cover higher prices.
- The rising costs affect their business profits and financial stability.
- These groups are concerned they cannot continue losing money for a long time.
- The article is based on interviews with wholesalers and restaurant owners explaining their situation.
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