Ultraprocessed foods may be linked with dementia risk, study finds
Summary
A new study found that older adults who eat a lot of ultra-processed foods have a higher chance of getting dementia and memory problems. The study showed a 58% higher risk of dementia and a 46% higher risk of cognitive decline in people with diets high in these foods.Key Facts
- Ultra-processed foods are foods that are heavily processed and often contain many added ingredients.
- People who ate high amounts of these foods had a 58% greater chance of developing dementia.
- The same group had a 46% increased risk of cognitive impairment, which means problems with thinking and memory.
- The study focused on older adults and their diet habits.
- Researchers suggest limiting ultra-processed foods to protect brain health.
- The findings were reported by CBS News medical correspondent Dr. Céline Gounder.
- The study adds to growing evidence on the impact of food quality on brain health.
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