A cutural stroll through Paris with musician Alice Taglioni and pastry chef Jessica Préalpato
Summary
The article features two Paris-based artists: actress and musician Alice Taglioni, who is releasing her first classical piano album, and pastry chef Jessica Préalpato, known for innovative, less sweet desserts. It also mentions an art exhibition that explores storytelling in African abstract painting.Key Facts
- Alice Taglioni is an actress who has played many roles but is now focusing on her passion for piano with a new classical album called DNA.
- She says this album shows who she really is beyond her acting image.
- Jessica Préalpato was named the world’s best pastry chef in 2019 and comes from a family of bakers.
- She created a style called desseralité, with desserts that are less sweet and use more plant-based ingredients.
- Préalpato applies this concept to an afternoon tea experience at Hôtel San Régis in Paris.
- The article also highlights a gallerist, Christophe Person, who organizes exhibitions showing African abstract art as a storytelling medium.
- These artists are presented as creative individuals who break traditional boundaries in their fields.
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