Chippies turn to new species amid 'massive' cod price rise
Summary
The price of cod fish in the UK has risen significantly due to fishing limits and global conflicts, causing fish and chip shops to offer cheaper types of fish like hake and pollock. Many traditional shops are struggling to stay open as costs rise and customer demand for cod remains strong.Key Facts
- Cod prices have increased by about £150 per case in one year, with a case costing around £298 for 18kg.
- Fish and chip shops are adding alternative fish species such as hake, pollock, and monkfish to their menus.
- The number of fish and chip shops in the UK has dropped from around 35,000 a century ago to about 10,000 today.
- Some customers prefer cod so much that they choose it despite higher prices.
- Smaller fish and chip shops are closing because they find it hard to compete and keep up with new rules.
- Owners say customer loyalty and good service help them survive despite rising fish costs.
- Fish and chips remain a popular traditional meal in the UK, but the cost is making it harder for businesses to maintain.
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