Texas BBQ restaurants losing money on briskets due to cost of beef
Summary
Texas barbecue restaurants are losing money when they sell brisket because beef prices are very high. They are encouraging customers to buy other, less expensive menu items to reduce losses.Key Facts
- Beef prices have risen significantly, making brisket more costly for restaurants.
- Barbecue restaurants in Texas are not making a profit from brisket sales.
- To manage costs, these restaurants suggest customers choose different dishes.
- High beef costs affect restaurant menus and business revenue.
- The increase in beef prices is putting financial pressure on small barbecue joints.
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