Summary
The article discusses how major food brands in the U.S. are trying to remove chemical dyes from their products. They are facing challenges in finding natural alternatives while many consumers still prefer brightly colored foods.
Key Facts
- Major food brands in the U.S. plan to stop using chemical dyes.
- These brands are looking for natural color alternatives for their products.
- Consumers often prefer foods with bright colors.
- Natural color replacements can be difficult to find.
- The trend is part of a larger move towards more natural food ingredients.