The spritz drink replacing Aperol
Summary
The Hugo spritz, a pale green cocktail made with Prosecco, elderflower liqueur, soda water, mint, and lime, is becoming a popular summer drink in the U.S. Searches for how to make a Hugo spritz have increased sharply, and it is outselling the traditional Aperol spritz in many states.Key Facts
- The Hugo spritz is made with Prosecco, elderflower liqueur, soda water, mint, and lime.
- Searches for "how to make a hugo spritz at home" rose by 2,200% in the last month.
- In over a dozen U.S. states, the Hugo spritz was searched more than the Aperol spritz.
- Linden Pride, owner of Dante cocktail bar in New York City, said the Hugo spritz is very popular.
- The Hugo spritz is also a top seller at Dante bars in Beverly Hills and London.
- Other drinks gaining search interest include Sancerre, chilled red wine, Hōjicha (a roasted green tea), horchata (a traditional drink made from rice or nuts), and the Viennese "einspänner" coffee drink.
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