What’s the catch? Menus across Australia to show seafood’s country of origin
Summary
Starting July 1, Australian menus must show if seafood is Australian ("A"), imported ("I"), or mixed ("M"). This rule aims to give diners clearer information and help local seafood businesses.Key Facts
- The government requires hospitality places to label seafood origin on menus using the letters A, I, or M.
- The system is called "Aim" and applies to restaurants, cafes, food trucks, market stalls, and fast food venues serving ready-to-eat food.
- Labels can be simple letters or detailed phrases like “Australian Sydney rock lobster.”
- Some foods like canned tuna and seafood in schools, hospitals, and prisons are exempt.
- About 64% of seafood in Australia is imported, according to Seafood Industry Australia.
- Chefs say the change helps explain higher prices for Australian seafood and increases transparency.
- Some businesses were caught off-guard and had to quickly update their menus.
- Critics say the labels are too broad and do not give details about how seafood is caught or farmed.
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