Cyclospora Isn’t the Only Parasite in Fresh Produce—Experts Warn of Others
Summary
More than 7,000 cases of cyclosporiasis, an illness caused by the parasite Cyclospora cayetanensis, have been reported in 34 U.S. states since May 1, with over 3,000 cases in Michigan and Ohio alone. Officials are investigating contaminated food sources, possibly lettuce or salad greens, while warning consumers to be cautious as the outbreak continues into August. Experts also highlight other parasites that can be found in produce, water, and undercooked meat.Key Facts
- Cyclosporiasis causes severe diarrhea and spreads through contaminated food or water, not person-to-person.
- The current outbreak mainly affects Midwest states such as Michigan, Ohio, West Virginia, and Kentucky.
- The CDC has confirmed or is investigating over 7,000 cases across 34 states since early May.
- Lettuce or leafy greens are suspected sources, but investigations are ongoing.
- Contamination often happens on farms or during food processing through contact with fecal matter.
- Washing produce can remove about 80% of Cyclospora, but cooking kills it completely.
- Other parasites of concern include Cryptosporidium, found in contaminated water or produce washed with dirty water, which can be dangerous for people with weak immune systems.
- Symptoms might appear a week after exposure, making it hard to identify the exact source of illness.
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