Summary
The article discusses a flavorful recipe featuring white beans, chorizo, and marinated tomatoes and onions, which is ideal for the transition from summer to fall. Dan Souza from America's Test Kitchen shares insights about the recipe and explains key culinary concepts, such as the difference between types of olive oil.
Key Facts
- The recipe includes white beans, chorizo, marinated tomatoes, and onions.
- It's described as suitable for both summer and fall seasons due to its fresh yet hearty nature.
- Dan Souza is the chief content officer at America's Test Kitchen.
- Extra virgin olive oil comes from the first cold pressing of olives.
- The dish can be made with vegan chorizo, which also provides the necessary fat and flavor.
- Crisped chorizo releases fat, which coats and flavors the entire dish.
- The article discusses culinary terms related to olive oil and vegan meat options.
