How native livestock is reducing the risk of wildfires in Spain's Galicia region
Summary
In Spain's Galicia region, native animals like goats, sheep, and cows are being used to eat dry plants that can catch fire easily. This helps reduce the chances of wildfires, especially after a very bad fire season in 2025 that burned a large area of land.Key Facts
- Galicia, a region in Spain, uses native livestock to lower wildfire risks by grazing on dry plants.
- In 2025, wildfires damaged about 119,000 hectares, roughly twice the size of Madrid.
- The animals involved include the Cachena, a native breed that moves well in mountainous areas.
- Grazing reduces the amount of flammable undergrowth that can fuel fires.
- The approach is part of efforts to protect local communities from wildfires.
- This method is gaining popularity following a severe wildfire season.
- The region hopes this will improve safety and prevent future large fires.
- Native livestock help manage vegetation naturally, reducing fire risks without chemicals or machines.
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