Flour + Water redefines traditional Italian cooking in its San Francisco restaurants
Summary
Flour + Water is a restaurant group in San Francisco led by chefs Thomas McNaughton and Ryan Pollnow. They change traditional Italian cooking by creating new and creative dishes.Key Facts
- Flour + Water is a restaurant group based in San Francisco.
- The chefs leading it are Thomas McNaughton and Ryan Pollnow.
- Both chefs have been nominated for James Beard Awards, which honor great cooks.
- They focus on Italian cooking but offer new, different takes on traditional dishes.
- The restaurant group aims to provide fresh and creative Italian food experiences.
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