Kanpai! Sake sommelier explains the delight of this Japanese rice wine
Summary
Sake, a Japanese rice wine, is becoming more popular in the United States. Daniel Bennett, a sake expert at a restaurant in Chicago, talks about why people enjoy this drink.Key Facts
- Sake is a traditional Japanese alcoholic drink made from rice.
- Its popularity is increasing in the U.S. market.
- Daniel Bennett is a sake sommelier, which means he is an expert in sake.
- Bennett works at the Omakase Room, a restaurant in Chicago.
- He explains what makes sake enjoyable to drink.
- The article was shown on CBS News and can be accessed via their app or online.
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