Kellogg moves to ditch artificial dyes from cereals by end of 2026
Summary
Kellogg Company announced it will stop using artificial dyes and the preservative BHT in its cereals by the end of 2026. The company is speeding up its plan to make its products more natural.Key Facts
- Kellogg plans to remove all artificial colors from its cereals by the end of 2026.
- The company also aims to eliminate the preservative BHT from all its products.
- The decision was announced in a press release on a Thursday.
- This change is part of Kellogg’s effort to make its products healthier and more natural.
- The company has set an accelerated timeline to complete these changes.
- The focus is currently on cereals, but the goal covers all Kellogg products.
- Artificial dyes and BHT are often used to improve appearance and shelf life in food.
- Removing these ingredients responds to growing consumer demand for cleaner labels.
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