How to limit your exposure to foodborne illnesses, according to an infectious disease specialist
Summary
Several states are seeing outbreaks of illness caused by bacteria called salmonella and a parasite named cyclospora. Dr. Peter Chin-Hong, an infectious disease expert, shares advice on how people can reduce their chances of getting sick from these germs in their food.Key Facts
- Multiple states report outbreaks of foodborne illnesses linked to salmonella and cyclospora.
- Salmonella is a type of bacteria that can cause stomach illness.
- Cyclospora is a parasite that can also cause digestive problems.
- Dr. Peter Chin-Hong is an infectious disease specialist at the University of California, San Francisco.
- He provides tips on food safety to help people avoid these illnesses.
- Common advice includes washing hands, cooking food thoroughly, and cleaning fruits and vegetables.
- Avoiding contaminated food and water lowers the risk of infection.
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