Why Taylor Farms faces scrutiny over salmonella and cyclospora outbreaks
Summary
Taylor Farms is linked to two recent food safety problems: a large outbreak of cyclosporiasis from its lettuce and a salmonella recall involving jalapeños in its prepared foods. The jalapeños came from a different grower, but both issues have drawn attention to the company's food safety practices.Key Facts
- Taylor Farms’ lettuce was identified as the source of a widespread cyclosporiasis outbreak in the U.S. since May 1, 2024.
- The company recently recalled products containing jalapeños due to salmonella contamination.
- The jalapeños were supplied by Coast Citrus Distributors from a grower in Sinaloa, Mexico, not grown by Taylor Farms.
- Products with the recalled jalapeños were sold at major U.S. stores like Kroger, Target, Trader Joe's, Walmart, and Whole Foods.
- Taylor Farms supplied contaminated sliced onions linked to an E. coli outbreak in 2024 that caused over 100 illnesses and one death.
- The FDA found many violations, including dirty equipment, at a Taylor Farms facility during the 2024 onion investigation.
- Food safety experts say the U.S. food supply is generally safe but believe these outbreaks may prompt industry-wide improvements.
- Taylor Farms’ recalls affect many common foods like salsa, guacamole, burritos, salads, and fast-food items.
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