Sun-tanned cauliflowers and knobbly spuds - the heatwave veg that's good to eat
Summary
UK farmers are facing one of the driest and hottest growing seasons in decades, causing crops to look unusual but still be edible. Retailers may relax their usual strict rules on the appearance of fruits and vegetables to avoid empty shelves.Key Facts
- The UK is experiencing very dry and hot weather affecting vegetable growth and appearance.
- Cauliflower heads are turning yellow because heat and sun exposure are higher than normal.
- Cucumbers are growing misshapen, sometimes curling into spirals due to greenhouse heat stress.
- Pak choi leaves have holes made by pests that thrive in hot, dry weather, and farmers have fewer pesticide options.
- Potatoes are growing in odd shapes with knobs because heat slows their normal growth.
- Retailers usually reject produce that looks different but may now accept these “wonky” vegetables to keep shelves stocked.
- Despite appearance changes, the vegetables taste normal and are safe to eat.
- Farmers and sellers are working with supermarkets to accept less perfect produce during this hot period.
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