FDA upgrades egg recall linked to salmonella to highest risk level
Summary
The U.S. Food and Drug Administration (FDA) has upgraded the recall of 1.6 million egg cartons due to possible salmonella contamination to its highest risk level. These eggs were sold in several states and may cause serious illness or death if consumed.Key Facts
- The FDA changed the recall status to "Class 1," meaning there is a real chance the eggs could cause serious health problems or death.
- The recall started on July 22 and involves eggs from Midwest Poultry Services in Indiana.
- Over 19 million eggs from Texas farms linked to the company were also recalled earlier this summer.
- The recalled eggs have "Sell By" or "Best By" dates between July 20 and August 17.
- Eggs were sold in multiple states including Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
- Retailers involved include Brookshire Grocery stores and Kroger, among others.
- Salmonella is a bacteria that can cause diarrhea, fever, and stomach pain; it can be serious for some people.
- The FDA confirmed no other products from this poultry company are part of this latest recall.
Read the Full Article
This is a fact-based summary from The Actual News. Click below to read the complete story directly from the original source.
