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Cucumber Recall Sparks Highest Risk Warning

Cucumber Recall Sparks Highest Risk Warning

Summary

A company named Primo No. 1 In Produce recalled several cucumber products due to a risk of salmonella contamination. The U.S. Food and Drug Administration (FDA) classified this recall as Class I, which is the highest risk level, meaning the contaminated cucumbers could cause serious health issues or death. No illnesses were reported as of September 15, and the recall is still ongoing.

Key Facts

  • Primo No. 1 In Produce issued the voluntary recall on May 20.
  • The FDA classified it as Class I risk on September 15.
  • Class I classification means there's a significant chance of serious health risks or death from the products.
  • Salmonella can cause symptoms like diarrhea, fever, and stomach cramps, usually starting 12 to 72 hours after infection.
  • The recalled cucumber products include various peeled, sliced, and diced cucumbers and vegetable trays.
  • These products were distributed in Virginia, New York, Pennsylvania, and New Jersey.
  • No reported illnesses have been linked to the recalled products as of the specified date.
  • The recall is still ongoing, and consumers are advised not to eat the affected products.

Source Information