Champagne growers race to preserve quality in record-early harvest
Summary
Champagne producers in France are harvesting grapes earlier than ever before due to extreme heat and drought, which sped up the ripening process. This record-early harvest poses challenges as growers try to keep the high quality of their sparkling wine.Key Facts
- The 2026 Champagne grape harvest began between August 12 and 17, about a month earlier than usual.
- Extreme heat and drought caused grapes to ripen faster and some to turn brown.
- Spring frost reduced the grape crop by 43% before the drought further decreased yields.
- Champagne producers are working quickly to pick grapes and protect wine quality.
- The Gobillard & Fils vineyard, family-run for four generations, produces about 1.5 million bottles yearly.
- Climate change has pushed harvests to start earlier in Champagne and other European wine regions.
- The industry has been investing in research and new grape types that resist diseases better.
- This year’s conditions are described as historic because early August vacations for harvest workers are now impossible.
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