Philadelphia Is Having a Cheesesteak Renaissance
Summary
Philadelphia is experiencing a renewed interest in cheesesteaks, with new shops offering higher-quality and more expensive versions of the classic sandwich. This trend, called a "cheesesteak renaissance," includes the use of a special cheese called Cooper Sharp and freshly baked bread, leading to praise and Michelin Guide recognition for some eateries.Key Facts
- Philadelphia is famous for its cheesesteaks, a popular local sandwich.
- Pat’s King of Steaks is the original cheesesteak shop, open for nearly 100 years.
- A new trend features cheesesteaks costing about $20, showing upgraded ingredients and preparation.
- Cooper Sharp cheese, a meltable processed American cheese, helped start this cheesesteak revival.
- Danny DiGiampietro of Angelo’s Pizzeria led this renaissance by baking fresh bread and using high-quality ribeye and Cooper Sharp cheese.
- Angelo’s Pizzeria has received a Michelin Guide Bib Gourmand award for good quality at affordable prices.
- Other notable cheesesteak spots include Del Rossi’s, known for seeded sourdough bread, and John’s Roast Pork, which has won culinary awards.
- Customers can now choose from several cheese options, including Cheez Whiz, provolone, American, and Cooper Sharp.
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