Dip Recall Update: FDA Issues Most Severe Risk Warning
Summary
The FDA has upgraded a recall of certain Whole Foods dips to its highest risk level because they may contain salmonella. These products include dips made with jalapeños that could cause serious illness or death, and customers are advised to throw them away and seek refunds.Key Facts
- The recall involves dips from Whole Foods that contain jalapeños from Coast Citrus Distributors.
- Products include various guacamole dips, pico de gallo, and a trio dip with salsa.
- The FDA classified this recall as Class I, the most serious warning.
- Salmonella contamination was traced to a grower in Sinaloa, Mexico.
- About 13,000 units of the affected products are involved.
- Customers are told to throw away these products and contact Whole Foods for a refund.
- Whole Foods removed the recalled items from store shelves.
- The recall was linked to a prior recall affecting jalapeños from Taylor Farms.
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