Under-fives and pregnant women told to avoid runny eggs when eating out over salmonella risk
Summary
Authorities in the UK are warning young children, pregnant women, older adults, and people with health issues to avoid eating undercooked or runny eggs at restaurants because of a salmonella outbreak. The outbreak has caused hundreds of illnesses and one death, and it is linked to imported eggs or dishes made with them.Key Facts
- Vulnerable groups advised to avoid runny or undercooked eggs when eating out.
- Salmonella outbreak declared a national emergency in the UK after one death and many illnesses.
- Over 200 cases in the UK, mostly in England, are linked to the outbreak.
- Imported eggs or dishes containing them are believed to be the source.
- British eggs are considered safe because local chickens are vaccinated against salmonella.
- Salmonella bacteria can cause stomach pain, diarrhea, vomiting, and fever.
- People with weak immune systems, babies, and older adults are at higher risk of severe illness.
- Anyone worried about symptoms should contact a doctor or medical service quickly.
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