China probes use of formaldehyde to keep cabbages fresh
Summary
Chinese authorities are investigating reports that formaldehyde, a chemical linked to cancer, was used to keep cabbages fresh before sale. Officials have taken legal action, are inspecting markets, and working to find out how common this practice is to protect food safety.Key Facts
- Formaldehyde is a colorless chemical that can cause cancer and is banned for use in food preservation in China.
- Footage showed people dipping cabbages in a formaldehyde solution before transporting them.
- The investigation is focused in Hebei province, in northeastern China.
- Police have taken legal action against those involved in treating cabbages with formaldehyde.
- Officials are doing spot checks in markets to prevent panic and ensure food safety.
- China grows over 30 million tons of cabbages yearly, nearly half of the worldwide total.
- The main export countries for Chinese cabbages include Vietnam, South Korea, and Russia.
- The Xinfadi market in Beijing confirmed none of the tainted cabbages entered their supply.
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