How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
Summary
This article shares a recipe for crispy Buffalo chicken tacos with collard slaw and a protein-rich ranch dressing from Cassy Joy Garcia’s cookbook "The Protein Meal Prep Plan." It explains how to prepare the meal step-by-step and offers tips for dietary variations.Key Facts
- The recipe features baked crispy tacos filled with Buffalo chicken and a collard green slaw.
- The ranch dressing used is high in protein, made from cottage cheese and other ingredients.
- The tacos are baked twice to get a crispy texture and melted cheese inside.
- Collard greens provide calcium, fiber, and vitamin K in the slaw.
- Variations are suggested for dairy-free, grain-free, and less spicy options.
- The recipe serves 4 to 6 people and takes about 35 minutes to prepare.
- Cassy Joy Garcia is the author of “The Protein Meal Prep Plan” and several other cookbooks.
- The content is excerpted with permission from the publisher Voracious, part of Little, Brown and Company.
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