The Best new restaurants of 2026, according to Bon Appétit
Summary
Bon Appétit magazine has announced its list of the best new restaurants in the United States for 2026. The magazine’s Editor-in-Chief Jamila Robinson and chef Paul Carmichael talked about these new restaurants on CBS News.Key Facts
- Bon Appétit is a food and dining magazine.
- The magazine released a list of top new restaurants for the year 2026.
- The list focuses on new restaurants in the United States.
- Jamila Robinson is the Editor-in-Chief of Bon Appétit.
- Paul Carmichael is a chef associated with the Kabawa restaurant.
- Both Robinson and Carmichael appeared on CBS News to discuss the list.
- The discussion highlighted fresh additions to the restaurant scene.
- The information was shared through CBS News broadcast and app.
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