Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food
Summary
A group of young Ghanaians called the Ghana Food Movement (GFM) is working to promote traditional Ghanaian foods and ingredients. They create new recipes, hold events, and teach children about local food to rebuild pride in Ghana’s agricultural heritage and improve the food system.Key Facts
- Abiro Wisdom studied catering but chose to focus on Ghanaian indigenous foods instead of international cuisine.
- The Ghana Food Movement began in 2019 and includes chefs, farmers, and food experts.
- Ghana imports over half of its food, relying heavily on foreign ingredients and cuisines.
- The movement promotes climate-resilient, nutritious local crops from northern Ghana.
- GFM hosts pop-ups, cooking events, and educational programs in schools.
- They aim to create a new generation of chefs proud of Ghanaian food and culture.
- The group won a "Champions of Change" award in the 50 Best Restaurants Awards.
- Colonial history influenced food systems by emphasizing export crops and imported ingredients, disrupting local food sustainability.
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