Chef David Burke previews this year's U.S. Open menu
Summary
Chef David Burke, who has worked at the U.S. Open for 15 years, discussed some of the food he created for the event's Heineken Red Star Patio Café. He also shared a recipe for a chicken, peach, and pistachio salad during an interview on CBS Mornings.Key Facts
- Chef David Burke has been part of the U.S. Open food experience for 15 years.
- He designed the menu for the Heineken Red Star Patio Café at this year’s U.S. Open.
- Burke appeared on CBS Mornings to talk about this year’s food offerings.
- He shared a recipe for a salad made from chicken, peaches, and pistachios.
- The U.S. Open features special dining options for attendees.
- The menu is created to enhance the experience during the tennis tournament.
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