UK salmonella cases nearing 500 as egg investigations continue
Summary
Nearly 500 people in the UK have fallen ill with salmonella linked to imported eggs, with two new clusters of infection found. Health authorities continue to investigate but say most cases involve people eating out rather than cooking eggs at home.Key Facts
- The UK reported a total of 474 salmonella cases linked to imported eggs, including two deaths.
- Some cases date back as far as August 2025, but all involve bacteria that are almost genetically identical.
- Most cases are in England, especially London and Yorkshire and Humber, with a few in Scotland, Wales, and Northern Ireland.
- Salmonella cases have also been reported in other European countries like the Netherlands, Belgium, and Germany.
- Many people affected needed hospital care, including babies and elderly individuals, but most recover without treatment.
- Preparing food properly and washing hands can help prevent infection.
- Eggs with the British Lion mark or produced under the Laid in Britain scheme are considered safe as these suppliers follow strict rules to prevent salmonella.
- Investigations show no evidence of UK-produced eggs being involved so far, only imported eggs.
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